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              Healthy Fish


              Healthy fish recipes; Pan-fried fish with parsnip mousseline served with yuzu butter & Steamed-Fish with zucchini scales served with, green pea puree and chicken juice.

              At the end of the workshop, you can relax and enjoy Food tasting and Awarding Workshop Certificates.

              This course is now fully booked. Please click on the button below to be added to the waiting list.

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