Celebrate Halloween with these deliciously spooky mini cakes with bavarian vanilla, pistachio and raspberry flavour.
Learn how to create each step and the techniques for assembly and decoration of the cute pumpkin, mummy and black cat cakes - the perfect sweet creation for your Halloween trick-or-treat party.
On the Agenda:
Bavarian Vanilla Cream
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Wednesday 31 October 2018 Time: 09:00 hrs. - 16:00 hrs Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance) Language: English with Thai translation No. of Participants: 10
Included in the price: - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat
Remarks: - Participants should be at least 17 years old at time of application - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.