Date: Wednesday 31 October 2018
Time: 09:00 hrs. - 16:00 hrs
Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance)
Language: English with Thai translation
No. of Participants: 10

Included in the price:
    - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat

Remarks:
    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.