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Le Cordon Bleu
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              Profile

              Le Grand Diplôme is composed of the Diplôme de Cuisine and Diplôme de Pâtisserie programmes. After successful completion of Basic, Intermediate and Superior level courses in both Cuisine and Pâtisserie (6 courses), students are eligible to be awarded Le Cordon Bleu Grand Diplôme – a highly acclaimed award and international passport to the culinary world. Students can choose to study cuisine or pâtisserie, or both simultaneously.

               

              Courses

              • Course Structure
              • Who is the programme for?
                Thai or international students who have a passion for culinary arts.
              • What qualification will I gain?
                Grand Diplôme
              • Term dates & Prices

                Term Dates & Prices

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                2017
                Apr 24, 2017 - Dec 22, 2017 (Standard)
                ฿ 1,147,500.00
                Jul 17, 2017 - Apr 12, 2018 (Standard)
                ฿ 1,147,500.00
                Oct 9, 2017 - Jul 6, 2018 (Standard)
                ฿ 1,147,500.00
                2018
                Jan 29, 2018 - Sep 28, 2018 (Standard)
                ฿ 1,147,500.00
                Apr 23, 2018 - Dec 21, 2018 (Standard)
                ฿ 1,147,500.00

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