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French Tarts

Le Cordon Bleu dusit

In this tart workshop, you will get everything you have always wanted to know about tart making. You will learn a basic, traditional and modern techniques. This is a very interesting training for pastry beginners with a sweet tooth, fruity and chocolaty, what not to like about it.

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

On the agenda:

Raspberry and passion fruit tart
Milk chocolate and ginger tart

Useful Note

Date: Saturday, 7^th September 2019
Time: 09:00 hrs. - 16:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 14

Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.