'Floral Cake Decoration' workshop
le cordon bleu dusit
Change your normal sponge cake into a gorgeous one with a 'floral cake decoration'
to add more value. You can use this techniques to create beautiful cakes for your love ones or sell at a café.
In this workshop, participants will get to learn how to pipe buttercream flowers starting from piping bud to bloom & arranging flower on cake, match and mix colors & gel colors to match with a concept, and how to cover a cake with buttercream.
*Recipe of buttercream and sponge cake will be provided in the workshop
On the agenda:
- Tiny Tulip
- Peony (Basic)
- Small flowers
Date: Saturday 23th November 2019
Time: 09:00 hrs. - 16:00 hrs.
Language: Thai with English translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.