Embark on a finest recipes of France. In this hands-on workshop, the participants will learn 2 finest foie gras recipes as Pan Seared Foie Gras & Apple and Foie Gras Ravioli & Mushroom. Our Chef instructor will guide you through the art of foie gras preparation, ensuring you master the techniques to perfection. Let elevate your skills, indulge in gourmet excellence, and savor the decadent taste of foie gras together.
On the Agenda:
- Pan Seared Foie Gras & Apple
- Foie Gras Ravioli & Mushroom
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Useful Note
Date: Friday, 31th May 2024
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.