Embark on a finest recipes of France. In this hands-on workshop, the participants will learn 2 finest foie gras recipes as Pan Seared Foie Gras & Apple and Foie Gras Ravioli & Mushroom. Our Chef instructor will guide you through the art of foie gras preparation, ensuring you master the techniques to perfection. Let elevate your skills, indulge in gourmet excellence, and savor the decadent taste of foie gras together.
On the Agenda:
- Pan Seared Foie Gras & Apple
- Foie Gras Ravioli & Mushroom
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.