Book Live Culinary Demonstrations

THAILAND

#LearningIsNoLimit Le Cordon Bleu Dusit Culinary School has organized our online cooking demonstration classes that aligns with Le Cordon Bleu's global learning approach (Watch, Learn and Do) during the school closure due to COVID-19 situation to allow the students to gain knowledge at anytime from anywhere.

See the details of each live sessions and book from the calendar below:

Session Details

Tuesday, 5th October 2021

Favorite Childhood Confection which include Chocolate Coated Marshmallow, Crunchy Bar and Kinder Chocolate by Chef Marc Razurel, our Pastry Chef Instructor.

Date: Tuesday 5th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Wednesday, 6th October 2021

Chocolate Hazelnut Babka and Brioche & Passion Fruit Delight by Chef Damien Lien, Bakery Chef Instructor

Date: Wednesday 6^th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Thursday, 7th October 2021

Seared Pork Fillet, Chimichurri Sauce, Sauteé Potatoes and Fennel Salad by Chef David Gee, French Cuisine Chef Instructor

Date: Thursday 7^th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Tuesday, 19th October 2021

Online Live Pastry Demonstrations by Chef Frederic Legras, Pastry Chef Instructor

Date: Tuesday 19^th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Wednesday, 20th October 2021

Online Live Thai Cuisine Demonstrations by Chef Atikhun Tantrakool, Thai Cuisine Chef Instructor.

Date: Wednesday 20^th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Thursday, 21st October 2021

Online Live Cuisine Demonstrations by Chef David Gee, French Cuisine Chef Instructor

Date: Thursday 21^st October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams