Le Cordon Bleu Celebrates 130 Years of Culinary Excellence
Bangkok, Thailand – 26th September 2025, Le Cordon Bleu Dusit - Culinary Arts School, the world’s most prestigious network of culinary and hospitality ...

Favorite Childhood Confection which include Chocolate Coated Marshmallow, Crunchy Bar and Kinder Chocolate by Chef Marc Razurel, our Pastry Chef Instructor.
Date: Tuesday 5th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams

Chocolate Hazelnut Babka and Brioche & Passion Fruit Delight by Chef Damien Lien, Bakery Chef Instructor
Date: Wednesday 6th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams

Seared Pork Fillet, Chimichurri Sauce, Sauteé Potatoes and Fennel Salad by Chef David Gee, French Cuisine Chef Instructor
Date: Thursday 7th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams

Online Live Pastry Demonstrations by Chef Frederic Legras, Pastry Chef Instructor
Date: Tuesday 19th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams

Online Live Thai Cuisine Demonstrations by Chef Atikhun Tantrakool, Thai Cuisine Chef Instructor.
Date: Wednesday 20th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams

Online Live Cuisine Demonstrations by Chef David Gee, French Cuisine Chef Instructor
Date: Thursday 21st October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
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