Favorite Childhood Confection which include Chocolate Coated Marshmallow, Crunchy Bar and Kinder Chocolate by Chef Marc Razurel, our Pastry Chef Instructor.
Date: Tuesday 5th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Chocolate Hazelnut Babka and Brioche & Passion Fruit Delight by Chef Damien Lien, Bakery Chef Instructor
Date: Wednesday 6th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Seared Pork Fillet, Chimichurri Sauce, Sauteé Potatoes and Fennel Salad by Chef David Gee, French Cuisine Chef Instructor
Date: Thursday 7th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Online Live Pastry Demonstrations by Chef Frederic Legras, Pastry Chef Instructor
Date: Tuesday 19th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Online Live Thai Cuisine Demonstrations by Chef Atikhun Tantrakool, Thai Cuisine Chef Instructor.
Date: Wednesday 20th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Online Live Cuisine Demonstrations by Chef David Gee, French Cuisine Chef Instructor
Date: Thursday 21st October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Open House – Four Hands Experience: French & Thai Cuisine
Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
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