![A plant-based recipe to celebrate great chefs around the world](https://static.cordonbleu.edu/Files/MediaFile/85491.png)
A plant-based recipe to celebrate great chefs around the world
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Favorite Childhood Confection which include Chocolate Coated Marshmallow, Crunchy Bar and Kinder Chocolate by Chef Marc Razurel, our Pastry Chef Instructor.
Date: Tuesday 5th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Chocolate Hazelnut Babka and Brioche & Passion Fruit Delight by Chef Damien Lien, Bakery Chef Instructor
Date: Wednesday 6th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Seared Pork Fillet, Chimichurri Sauce, Sauteé Potatoes and Fennel Salad by Chef David Gee, French Cuisine Chef Instructor
Date: Thursday 7th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Online Live Pastry Demonstrations by Chef Frederic Legras, Pastry Chef Instructor
Date: Tuesday 19th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Online Live Thai Cuisine Demonstrations by Chef Atikhun Tantrakool, Thai Cuisine Chef Instructor.
Date: Wednesday 20th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Online Live Cuisine Demonstrations by Chef David Gee, French Cuisine Chef Instructor
Date: Thursday 21st October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
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