Favorite Childhood Confection which include Chocolate Coated Marshmallow, Crunchy Bar and Kinder Chocolate by Chef Marc Razurel, our Pastry Chef Instructor.
Date: Tuesday 5th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Chocolate Hazelnut Babka and Brioche & Passion Fruit Delight by Chef Damien Lien, Bakery Chef Instructor
Date: Wednesday 6th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Seared Pork Fillet, Chimichurri Sauce, Sauteé Potatoes and Fennel Salad by Chef David Gee, French Cuisine Chef Instructor
Date: Thursday 7th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Online Live Pastry Demonstrations by Chef Frederic Legras, Pastry Chef Instructor
Date: Tuesday 19th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Online Live Thai Cuisine Demonstrations by Chef Atikhun Tantrakool, Thai Cuisine Chef Instructor.
Date: Wednesday 20th October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Online Live Cuisine Demonstrations by Chef David Gee, French Cuisine Chef Instructor
Date: Thursday 21st October 2021
Time: 10.00 – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Meet with Maksim Bakhvalov, alumni who have completed Diplôme de Pâtisserie and are continuing Diplôme de Cuisine with the passion of being a Chef Instructor.
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