Le Cordon Bleu โลโก้

Register for Pastry - Online Live Culinary Demonstration

Le Cordon Bleu Dusit Culinary School is delighted to extend you an invitation to join us as we will be hosting an Online Live Culinary Demonstrations - Dry Products by Chef Niruch Chotwatchara, our Pastry Chef Instructor through Microsoft Teams.

Date: Tuesday 7th September 2021
Time: 10.00 hrs. – 12.00 hrs.
Language: English with Thai Translation
Live channel: Microsoft Teams

Chef Niruch Chotwatchara will be demonstrating how to make dry products which include scones, cookie and cream and chocolate lemon sable.

On the agenda:

  • Learning dry pastries
  • How to make scone
  • Creaming technique
  • Sanding technique
  • How to roll out the dough
  • Piping technique

Registration Terms & Conditions:

  • Limited Seats Available
  • Online Registration only
  • Exclusive for Le Cordon Bleu Dusit Students only
  • RSVP

**To reserve your seat, please complete the ONLINE Registration below.
**Please note that operation and some information may be subject to change as appropriate.