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To help you celebrate Thanksgiving in style, we have devised a workshop 'Christmas Glazed Ham' to ensure your family dinner is a success.
During this workshop you will learn how to prepare a glazed roast ham. To accompany your glorious ham we have put together a selection of simple yet delicious dishes. You will learn how to make rosemary cornbread, pork, sage & apricot stuffing, sprouts and smoked pancetta, glazed carrots, hasselback potato gratin and whole roast cauliflower with almond and herb sauce. All the dishes will be demonstrated to you by our Chef who will be there to guide you through all the recipes.
On the agenda:
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