Tortino al ciocolato con cuore fondente Chocolate Lava Cake Come and create for yourself the decadence of this much-loved, meltingly delicious dessert. You will learn how to bake a dark chocolate cake with a molten white chocolate center. You will also learn to control oven temperatures and baking time to ensure you cake comes out molten and lava-like.
On the Agenda:
White Chocolate semisphere
Dark Chocolate cake
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Friday, 13 July 2018 Time: 09:00 - 13:00 hrs. Duration: 4 Hours Difficulty Level:1 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 10
Included in the price: - A 4-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat. - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience and dedicated amateur cooks. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.