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Date: Friday 10th March 2023
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
I generally like making pastry. After learning here, I experienced the professional and clear teaching procedures making it easy to understand. Chef took care of everyone throughout the class. Apart from the cooking techniques, I also gained the knowledge about kitchen management. Now I can bake and cook without making a mess in my kitchen.
Today was my first time baking chocolate cake, it was really 'The Ultimate' experience. The session was very well planned and prepared. Our chef has been very generous with all the tips, tricks and knowledge, teaching all the techniques and concepts. It was a really great experience to endure. This class has definitely led me to decide joining Le Cordon Bleu Dusit class for next year. Really wonderful experiences and looking forward to many more classes to come.
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