Melt in your mouth! The ultimate chocolate with chocolate ganache in the middle. You will learn the technique how to bake sponge cake, chocolate frosting and ganache. This extreme chocolate cake will bring you to the paradise.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Tuesday 24th November 2020 Time: 09:00 hrs. - 16:00 hrs. Language: All workshops are conducted in English with Thai translation No. of Participants: 16
Included in the price: - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.