Our comprehensive 7-Day Boulangerie Workshop is designed to be a discovery journey into the art of bread-making, best suited for beginners or those with a curiosity to explore the different types of bread.

Our Bakery Chef Instructor will present the fundamentals of baking delicious breads and provide guidance to students. The classes will focus on knowledge, basic methods and techniques.

Course Outline

Day 1:

Butter Croissant
Chocolate Cookie
Classic White Bread Ferments Dough
White Sandwich Bread

Day 2:

Country Bread
Pretzel
Grenoblois

Day 3:

Ciabatta
Doughnut Dough
Grissini
Milk Bread

Day 4:

Coffee Diamonds
Chorizo Bread
Rye Bread
Pastry Flan

Day 5:

Apéro Bread
Bacon Rustic Bread
Viennese Bread
Kouign Amman

Day 6:

Autumn Bread
Cheese Bread
Whole Wheat Sandwich Bread

Day 7:

Brioche
Olive Fougasse
Pain d’Autrefois
Quiche Salmon Spinach

Useful Note

Duration: 7 Days
Total Hours: 36 Hours
Hour per day: 5 - 6 hours
Class Dates: 18 - 22, 25 - 26 May 2020
Time: 14:00 - 20:00 hrs. (18 May), 14:00 - 19:00 hrs. (19 - 22, 25 - 26 May)
Language: All workshops are conducted in English with Thai translation
Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance)
No. of Participants: 16
Course Fee: THB 58,000

Included in the price:
- A 5-6 hour practical session (not inclusive of a 1 hour break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

Remarks:
- Participants should be at least 17 years old at time of application
- While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

7-Day Boulangerie

Course Outline

Useful Note

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