Modern kitchen teams are based on French chef Escoffier's kitchen brigade system, in this article, you’ll learn how this system works.

High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, ...

If you’ve ever entertained the idea of studying at Le Cordon Bleu and would like to glimpse behind the doors of this leading culinary arts and hospitality ...

Le Cordon Bleu Australia hosts student events throughout the year to promote connection, networking and celebrate student achievement. Sydney’s recent Pin ...

Our recent Le Cordon Bleu Adelaide Career Fair was a networking success, with 153 students seizing the opportunity to meet industry partner representatives from ...

Seeing the old-school glamour of the Taj Mahal Palace Hotel in Mumbai as a teenager inspired Ketaki Warudi to pursue a management career in luxury hotels. ...

Cheryl Wei Ping Chen built an impressive 20 year career in hospitality management and education with a Restaurant Business degree in 2000 from Le Cordon Bleu ...

Chocolate is one of the most popular delicacies in the world, spanning cultures across the globe. Some of the most successful patissiers are experts in ...

Le Cordon Bleu Adelaide opened its doors to the next generation of culinary arts and hospitality professionals for an exciting 3-day Careers Residential. ...