Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, has once again been recognized on the world stage for the ...
Le Cordon Bleu Australia has been nominated as Oceania’s Best Culinary Training Institution as part of the fifth annual World Culinary Awards.
Nestled on South Bank in the vibrant capital of Queensland, Le Cordon Bleu Brisbane stands as a beacon for aspiring chefs and hospitality professionals around ...
This month we sat down with Le Cordon Bleu Sydney Grand Diplome student Ronaldo Branyaga Budiman and discussed his Work Integrated Learning placement at Sonoma ...
In the bustling streets of a small town in Israel, a 13-year-old boy found his passion amidst the sizzle of street food stalls. Fast-forward to 2024, and Tal ...
After graduating with a Bachelor of Business in International Hotel Management, Chloe Rickaby’s career skyrocketed. She says her time at Le Cordon Bleu ...
Calling all Le Cordon Bleu students and alumni. Our next Brisbane Career Day is scheduled to take place on Tuesday, 7 May at 66 on Ernest.
Le Cordon Bleu Melbourne’s Certificate IV in Patisserie students have been busy in the lead up to Easter, creating stunning chocolate masterpieces as part of ...
Le Cordon Bleu Brisbane culinary trainer George Clegg knows all-too-well that the cost of living is having an impact on everyday Australians, including himself. ...
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