How a placement with Le Cordon Bleu helped Alumna Danti Winata full proof her future!
The Industry Engagement team at Le Cordon Bleu are passionate about ensuring that each student select the right placements to obtain the jobs they want in the ...
The Industry Engagement team at Le Cordon Bleu are passionate about ensuring that each student select the right placements to obtain the jobs they want in the ...
Jenny May Thu shares why she gave up medicine for a Master of International Hospitality Management at Le Cordon Bleu Australia, as she prepares for her next ...
Introducing Paulina Ramintas, Le Cordon Bleu Australia’s Industry Engagement and National Alumni Officer, based in Adelaide. It’s always nice to put a Le Cordon ...
Pastry chef & Artist, Jeongmin Sylvester, owner of online patisserie Sincerely, Cake, is opening a retail space designed to showcase her exquisite cakes and ...
Le Cordon Bleu Australia is proud to share the stories of four alumni in business who have responded to unprecedented industry challenges with acts of kindness, ...
Alumna Lyn Fidler supercharged a successful career in healthcare with a Diplôme de Cuisine from Le Cordon Bleu Brisbane to pursue her heartfelt mission to ...
Mary George dreams of becoming one of the best pastry chefs in the world, and she is well on her way! Winning gold at WorldSkills Australia, she joined ...
Le Cordon Bleu alumnus, restaurateur Hyunwoo Kang (Partner, Plus 82) took to the streets armed with 20 take away meals from his restaurant as a gift for those ...
A desire to experience the hotel industry from the ground up saw alumna Sonal Tomar take on diverse roles at InterContinental Hotel Adelaide before finding her ...
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