Course Information
▶ Menu: Heart-Shaped Pavlova, Raspberry Confit, Rose Chantilly
▶ Date: (1) Wednesday, February 11th, 2026
(2) Friday, February 13th, 2026
▶ Time: 2:00 PM - 5:00 PM
▶ Location: Le Cordon Bleu–Sookmyung Academy, 6th & 7th Floors
▶ Eligibility: Anyone interested in pastry (beginner-friendly level) with French or Korean proficiency
* The class will be conducted in French with Korean interpretation.
▶ Capacity: 10 participants
▶ Tuition Fee: KRW 200,000
▶ Benefits: Certificate of Completion for a Short Course at Le Cordon Bleu–Sookmyung Academy
Le Cordon Bleu Apron / Mini Cooler Bag / Chef's Hat
▶ How to Apply: 1) Select the date below and submit your application
2) Submit the required documents and complete the payment according to the e-mail sent within 2-3 days
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** The tuition fee is per person. |