Red berry entremets, orange blossom water Chantilly
Paris - Hôtel de la Marine
Come and enjoy a unique gastronomic experience by learning how to create this refined and flavourful dessert.
During this workshop, you will discover the secrets behind preparing the red berry entremets with orange blossom water Chantilly. You will learn how to balance textures and flavours to enhance each ingredient with finesse.
A moment of sharing and creativity to take your pastry skills to a new level.
This course is now fully booked. Please click on the button below to be added to the waiting list.
