Leek and cheese flamiche, endives and caraway salad

Come and enjoy a unique gastronomic experience by learning how to prepare this refined dish.

During this workshop, you will discover the secrets of the leek and Maroilles cheese flamiche, served with baby endives and caraway salad. You will learn how to balance textures and flavours to enhance each ingredient with precision.

A moment of sharing and creativity to take your culinary skills to the next level.