Duck foie gras, “coco” beans, red pepper & smoked sweet pepper

Come and enjoy a unique gastronomic experience as you learn to create this refined and flavourful dish.

During this workshop, you will discover the secrets behind preparing pan fried duck foie gras, “coco de Paimpol” beans, red pepper with Vera smoked sweet pepper, devil’s hair. This bold and elegant creation combines smooth textures with delicately spiced notes to awaken your senses. You will learn how to elevate premium ingredients with precision and creativity.

A moment of sharing and discovery to take your culinary skills to the next level.