Le Cordon Bleu Logo

The Signatures Restaurant is currently operating on a occasional basis. We are usually open a few nights a month for student activities with Le Cordon Bleu and for Signatures dining events. We encourage you to follow us on Instagram and sign up for our newsletter to stay up to date with these events.

Located in the historic mansion at Le Cordon Bleu Ottawa Culinary Arts Institute, Signatures proudly offers an outstanding selection of local, seasonal ingredients combined with bold creativity and artistic presentation. Experience all this in the Le Cordon Bleu tradition that spans over 100 years.


A Modern Twist on Fine Dining

In keeping with our tradition of excellence, Le Cordon Bleu proudly offers our in-house restaurant, Signatures Restaurant, on the grounds of Le Cordon Bleu Ottawa Culinary Arts Institute. Our menus showcase an outstanding selection of local seasonal ingredients with bold creativity and artistic presentations.

Contact Details:
(613) 236-2499


Executive Chef Yannick Anton

Originally from the South of France, Chef Yannick Anton received his training at the Lycée Hôtelier de Nice.

He began his career with Chef Michel Devillers at Les Dents de la Mer, a highly respected restaurant. It was there where he perfected his skill in the preparation of seafood, learning the most advanced culinary techniques. He continued working in the region at L’Orangeraie and La Palm D’Or, both 2 Michelin star restaurants within the celebrated Hotel Martinez in Cannes.

In 1994, Chef Anton came to Montreal where he accepted a position as sous-chef of the restaurant Le Globe with Chef Martin Picard. He eventually relocated to Ottawa area where he assisted in the opening of Le Baccara in The Casino of Hull. In 2003 he worked at the Westin Hotel with Executive Chef Philippe Wettel, and at Canada’s Department of Foreign Affairs and International Trade.

Some of the highlights of his career include working at Palace L’Hotel Eden Roc at the Cap D’Antibes, participating in the world gourmet summit in Singapore in 2007, participating in many events for the James Beard foundation in New York, assisting in the creation of menus onboard the Voyager cruise lines and consulting in the opening of the Miami hotel of the same line.

He had prepared State Dinners for world leaders such as Vicente Fox (former President of Mexico), George Bush (former President of the United States) and Hu Jintao (President of the People’s Republic of China)

Chef Yannick Anton was appointed to Executive Chef of Signatures Restaurant in November 2006.

Intimate & Elegant
Wedding Venue

Signatures Restaurant by Le Cordon Bleu Ottawa offers the perfect intimate wedding reception venue. Located in the heart of Canada’s picturesque capital, you'll find Signatures situated between the historical Lord Strathcona Park and Rideau River. From within our Tudor Revival-style mansion with French country décor we will make every effort to make your wedding dreams a reality. The menu you select will be prepared by our world renowned Le Cordon Bleu Master Chefs. Book your perfect wedding venue today.

For any questions about the facility, please contact us by email at contact@signaturesrestaurant.com.