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The Signatures Restaurant is temporarily closed due to the measures put in place by the Province of Ontario to deal with the Coronavirus situation. The team is dedicated to answer all your questions and best support if you have a booked event or reservation. We invite you to contact us by email at contact@signaturesrestaurant.com

A Modern Twist on Fine Dining

In keeping with our tradition of excellence, Le Cordon Bleu proudly offers our in-house restaurant, Signatures Restaurant, on the grounds of Le Cordon Bleu Ottawa Culinary Arts Institute. Our menus showcase an outstanding selection of local seasonal ingredients with bold creativity and artistic presentations.

Hours of Reservations:
Lunch
Tuesday to Friday: 11:30am - 1:30pm
Dinner
Tuesday to Saturday: 5:30pm - 9:00pm

Contact Details:
613.236.2499
contact@signaturesrestaurant.com

 

A la carte menu

Menu is updated seasonally.

Wine pairing for an additional cost.

Gastronomique Menu

5 Courses - menu updated seasonally

$95 per person

 

Lunch Menu

 Our world class team of chefs create a new and exciting lunch menu every week. You can enjoy a choice of entrée, main course, and dessert at a fixed price.

$39.00 per person

 

Gift Certificates

Signatures Restaurant invites you to indulge in the gift of giving. Gift Certificates can be purchased for use in our Boutique, Signatures Restaurant or for one of our Le Cordon Bleu courses!

Executive Chef Yannick Anton

Originally from the South of France, Chef Yannick Anton received his training at the Lycée Hôtelier de Nice.

He began his career with Chef Michel Devillers at Les Dents de la Mer, a highly respected restaurant. It was there where he perfected his skill in the preparation of seafood, learning the most advanced culinary techniques. He continued working in the region at L’Orangeraie and La Palm D’Or, both 2 Michelin star restaurants within the celebrated Hotel Martinez in Cannes.

In 1994, Chef Anton came to Montreal where he accepted a position as sous-chef of the restaurant Le Globe with Chef Martin Picard. He eventually relocated to Ottawa area where he assisted in the opening of Le Baccara in The Casino of Hull. In 2003 he worked at the Westin Hotel with Executive Chef Philippe Wettel, and at Canada’s Department of Foreign Affairs and International Trade.

Some of the highlights of his career include working at Palace L’Hotel Eden Roc at the Cap D’Antibes, participating in the world gourmet summit in Singapore in 2007, participating in many events for the James Beard foundation in New York, assisting in the creation of menus onboard the Voyager cruise lines and consulting in the opening of the Miami hotel of the same line.

He had prepared State Dinners for world leaders such as Vicente Fox (former President of Mexico), George Bush (former President of the United States) and Hu Jintao (President of the People’s Republic of China)

Chef Yannick Anton was appointed to Executive Chef of Signatures Restaurant in November 2006.

Intimate & Elegant
Wedding Venue

Signatures Restaurant by Le Cordon Bleu Ottawa offers the perfect intimate wedding reception venue. Located in the heart of Canada’s picturesque capital, you'll find Signatures situated between the historical Lord Strathcona Park and Rideau River. From within our Tudor Revival-style mansion with French country décor we will make every effort to make your wedding dreams a reality. The menu you select will be prepared by our world renowned Le Cordon Bleu Master Chefs. Book your perfect wedding venue today.

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