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Paris - Hôtel de la Marine

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le cordon bleu online learning

Online Learning Courses

Art & Science of Multi-Sensory Dining
Certificate in Plant-Based Patisserie
Certificate in Wine Tasting
Challenges & Solutions in the Global Food System
Cheesemaking: A Whey with Curds
Content Marketing for Food, Wine and Tourism Businesses
Curso de Cocina: Arroz con pato y fresas
Discovering the World of Japanese Kobe Beef
Entrepreneurship in Food Business
Food Business Innovation: Bring your Dream to Market
Food in Art
Food Photography
Food Writing for Publication Essentials
Food Writing for Publication
Gastronomy and Nutrition
Gastronomic Tourism
Introduction to Japanese Sake
Introduction to Japanese Soba and Udon
Los Caminos Del Vino
Managing Customer Complaints
Plant-Based Diets: Nutrition and Wellness
Principles of Gastronomy
Raw Food Essentials
Tasting and Communicating Flavours
The Art of Fermentation: Apply an Ancient Art in Today’s World
Trends in Food and Hospitality
Writing & Publishing Recipes

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