Discovering the World of Japanese Kobe Beef

Two-week Instructor Led Online Course

Commencing 05 May- 18 May 2025

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What Will I Learn?
This course offers an in-depth exploration of Japanese food culture, focusing on the iconic Kobe beef, its cultural and economic significance, and its place in international cuisine. Through expert-led demonstrations and hands-on learning, students will master key culinary techniques, including working with Kobe beef, creating fusion dishes, and applying French culinary skills to elevate their cooking.

Our Study Options

Our study options offer flexible and accessible learning at your own pace.

Are you ready to start your Le Cordon Bleu Journey?

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Premium

€348
Personalise your study experience by interacting with your instructor and fellow participants with Premium.

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Participate in live discussions with the instructor each week.
Interact and collaborate with fellow participants.
Personalised feedback from your instructor on all assignments.
Receive a Certificate of Completion and Statement of Attainment.
Access learning materials for 6 months.

Self-Study

€235
Independently learn and study the course learning materials. Start now and complete at your own pace.

Learn from pre-recorded learning material in your own time.
Study at your own pace - any time, from any where.
Self-reflection and check-your-knowledge quizzes.
Receive a Certificate of Completion.
Access learning materials for 6 months.

Course Structure

This course provides an immersive exploration of Kobe beef, its cultural and economic significance, and how to incorporate this iconic Japanese ingredient into innovative fusion dishes using French culinary techniques.

Weekly topics include:

Recipe 1 and Producer Interview
Recipe 2 and Promoter Interview

This course could appeal to:
• Culinary enthusiasts
• Professional Chefs
• People interested in learning more about Japan’s rich food culture and its global influence.

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