Discover the essence of Le Cordon Bleu Malaysia at our upcoming Open House with Sunway Education Group on Saturday, 6 December 2025 from 10am to 4pm. This exclusive open house offers prospective students and parents an inside look at our world-renowned culinary training environment.

Experience an inspiring live culinary demonstration by our Technical Director, Chef Stéphane Frelon, who will prepare Duck Confit Leg with Juniper and Redcurrant Sauce, showcasing the precision, passion, and artistry that define Le Cordon Bleu training.

Visitors will also enjoy a campus tour featuring our well equipped kitchens and facilities, and have the opportunity to speak with our education counsellors for personalised guidance on program options, admissions, and scholarships.

Whether you dream of becoming a professional chef, pastry artist, or bakery entrepreneur, this is your chance to see what life as a Le Cordon Bleu student truly feels like.

Register here (Free admission): https://forms.office.com/r/pHwh0FSJp0 

Programmes Offered: 

• Diplôme de Cuisine
• Diplôme de Pâtisserie
• Diplôme de Boulangerie
• Diploma in Plant Based Culinary Arts - Cuisine/Pâtisserie
• Short Courses 

For more information, WhatsApp us at 019-305 2586 or email us at malaysia@cordonbleu.edu