Higher Education Graduation

Graduates of the BBA Culinary Industry Management, MSc Culinary Innovation Management and MSc Hospitality Innovation Management were joined by family and friends to see them receive their diplomas.

Principal Lecturer and Head of Higher Education Programmes, Dr Thomas Kyritsis, led the ceremony and was joined by guest speakers Annabel Ola founder of Bekiri and alumna of the MSc Culinary Innovation Management alongside chef and restaurateur, Chris Galvin and Hotelier Franck Arnold, Managing Director at The Savoy Hotel, both of whom hold the honorary position of Visiting Professor of Practice at Birkbeck, University of London who deliver the Higher Education programmes in partnership with Le Cordon Bleu London.

You can view the photo gallery below.