Scholarships & Bursaries 2026 Rewarding Passion and Academic Excellence

SCHOLARSHIP 2026

Le Cordon Bleu Malaysia invites aspiring chefs to turn their culinary dreams into reality with our 2026 Scholarship Programme, offering a RM5,000 rebate for students enrolling in the Diplôme de Cuisine or Diplôme de Pâtisserie for the January 2026 intake.

Applicants are required to express their culinary journey and passion through an essay and a self-introduction video. This scholarship is open to both local and international students, reflecting Le Cordon Bleu’s mission to nurture culinary excellence across cultures and borders.

As Julia Child once said, “Find something you’re passionate about and keep tremendously interested in it.” At Le Cordon Bleu, we believe that passion, creativity, and dedication are the ingredients for success in the kitchen — and in life.

Start your journey today. Applications are now open for the January 2026 intake — take the first step toward mastering the art, science, and soul of French culinary tradition.

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In recognition of academic excellence, Le Cordon Bleu Malaysia is pleased to announce the 2026 Bursary Awards. This initiative offers tuition fee rebates of up to RM10,000 for high-achieving Malaysian students who demonstrate exceptional results in their SPM, O-Level, or UEC examinations (2025/2026 sitting).

This bursary is available for first-time applicants enrolling in full-time Diplôme de Cuisine, Diplôme de Pâtisserie, or Diplôme de Boulangerie programs. It is our way of encouraging bright young talents to pursue their culinary dreams and rewarding those who have shown commitment and excellence in their academic journey.

By combining scholastic achievement with world-class culinary training, students will gain not just a qualification, but a transformative experience that prepares them for success in the global hospitality and gastronomy industry.

Click here to view the flyer

For more information, WhatsApp us at 019-305 2586 or email us at malaysia@cordonbleu.edu