Temple Food Demonstration with Venerable Yeogeo

As part of a partnership between the Korean Cultural Centre UK and The Cultural Corps of Korean Buddhism, Le Cordon Bleu hosts twice yearly demonstrations with Venerable temple food chefs. This partnership was established as part of Le Cordon Bleu's Diplomas in Plant-Based Culinary Arts, to give students on the course the opportunity to learn from some of the most skilled plant-based chefs in the world and gain a deeper understanding of preparing beautiful, seasonal dishes using only plants.

Venerable Yeogeo hosted a fascinating demonstration for guests and students, showcasing some delicious seasonal dishes typically served in Korean Buddhist temples.