
Industry placement leads to five-star management role
In 2008, Le Cordon Bleu alumnus Sagar Pore gained a full time role at the Langham Hotel in Melbourne after completing his Le Cordon Bleu work placement there. ...
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The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.
In 2008, Le Cordon Bleu alumnus Sagar Pore gained a full time role at the Langham Hotel in Melbourne after completing his Le Cordon Bleu work placement there. ...
As March is coming to an end and the much anticipated spring season returns for its annual visit, it is the perfect excuse to head up to our beautiful rooftop ...
Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for your to learn the best ...
Bonjour France – A Taste of France” is a regional-focused French food and wine fair in Malaysia organized by Business France - French Trade Commission to ...
A Tribute to French cuisine entitled “A Curious Savoir-Faire” was made through a customised French-style menu graced by the presence of the French ambassador ...
This first Ceremony witnessed 10 Diploma in Pastry Arts and 12 Diploma in Cuisine graduates received their prestigious awards from their respective Chef ...
The graduation ceremony for our first term was held on 23 March 2017 at Dusit Thani Hotel.
Le Cordon Bleu Dusit welcomed Ms.Delphine Waller, School Director and Project Manager - the Hospitality and Catering Centre (HCTC) in Mae Sot on her school ...
Le Cordon Bleu Dusit Culinary School and Dusit Thani Hotel Bangkok were so pleased to be the host food and catering services of the Photography Exhibition ...
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