With more than 35 institutes in 20 countries and 20,000 students, Le Cordon Bleu arrives in Brazil
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has the pleasure to announce it is receiving student application for its newest institute in São Paulo
. Applications are available on the website www.cordonbleu.edu/sao-paulo
. The first intake will start on 21st May.
The opening Le Cordon Bleu São Paulo Institute of Culinary Arts was established through a joint venture formed by Le Cordon Bleu and Ânima Educação.
Located in Vila Madalena, the institute proposes the classic programs that are part of the renowned Le Cordon Bleu curriculum. Le Cordon Bleu São Paulo students will have access to seven premium professional kitchens, two dedicated to demonstration, two to Cuisine, one to Pastry and Bakery, one multifunctional and another one to preparation and production. All classes are equipped with the latest technologies to meet the standards of international high cuisine. The students also have access to auditoriums for theory courses and a library.
Programmes and Applications
Le Cordon Bleu São Paulo Institute offers the Diplôme de Cuisine
and Diplôme de Pâtisserie
. Each diploma is divided into three certificates, one for each level, being Basic, Intermediate and Superior. After completing the two diplomas, which can be held in up to nine months, students will be able to obtain the highest level with the Grand Diplôme
All courses are recognized worldwide by companies and professionals in the world of gastronomy. In this regard, training at Le Cordon Bleu is an official life passport for students to an international successful career.
For any enquiries, please contact: [email protected]
ou [email protected]
About Le Cordon Bleu
With a network of more than 35 schools in 20 countries, Le Cordon Bleu is the world’s leading network of Culinary Arts and Hotel Management institutes. The role of Le Cordon Bleu is to teach a whole range of technical and University training programs for working in the restaurant, hotel and tourism industry.
Founded in 1895, Le Cordon Bleu Institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. Every year, the network of Le Cordon Bleu Institutes trains 20 000 students of 100 nationalities in cuisine, pastry, bread-making, wine, and hotel management.
Lean more: www.cordonbleu.edu