Chef Thierry Le Baut is a world-renowned chef who’s headed kitchens of Michelin-starred restaurants, including Martin Berasategui in Spain, Hotel Traube in Germany, and Hôtel de la Poste in France. He’s cooked for Princess Diana, too. Today, he’s in the Philippines as the founding Technical Director of the Le Cordon Bleu (LCB)-Ateneo de Manila, the first LCB school in the Philippines.
Eventually, Le Baut hopes to create a program that centers on Filipino cuisine, but before that, students must first learn French techniques. “It’s important for them to know it because it’s used all around the world in different cuisines.” Le Baut himself is a student, too. When asked what Filipino dish he’s most excited to try, he answers, without skipping a beat: “Everything. The staff here always tells me I’m a bit crazy because I taste everything.”
click here for more details.....
When Kyra Wang first began her hospitality journey, she wasn't focused on awards, industry recognition or building a portfolio of successful venues. She was ...
Students at Le Cordon Bleu Melbourne recently demonstrated their creativity, technical expertise, and innovation during the Provolone Valpadana PDO Cooking ...
Alumnus Zeus Deboo left India to pursue his culinary dreams. Building on top of a three-year hospitality qualification, he enrolled in Le Cordon Bleu New ...
Le Cordon Bleu London is pleased to announce that from 14th September 2026, Café Le Cordon Bleu will be offering a refined Afternoon Tea experience.
On the 26th of August, Le Cordon Bleu New Zealand was proud to host the final judging of the Burger Wellington Award, part of the Visa Wellington On a Plate ...
After completing several diplomas at Le Cordon Bleu Paris, Graciela Datterati and her son, Santiago Soloaga, created Generosa Pâtisserie in Buenos Aires: A ...
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
Le Cordon Bleu London is delighted to announce the winner of the inaugural Templestay Award: a week-long culinary immersion into the heart of South Korean ...
Le Cordon Bleu London is thrilled to have been shortlisted for the Food and Travel Reader Awards. Food and Travel is the world's leading gastronomic travel ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.