Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Only 21 years old and Estelle Dai has already opened her own tea house in the heart of the French capital: @unrêve. A dream that came true after completing ...
Le Cordon Bleu Paris is proud to announce that they have passed the Qualiopi audit certification, in the category of training courses.
After 18 outstanding years, with students from around the globe, the Advanced Studies in Gastronomy (HEG) programme has been given a makeover. From June 2022, ...
Come and visit us to know more about studying in Le Cordon Bleu!
Le Cordon Bleu London are pleased to announce we will be hosting and exciting evening of Asian Spirits and Food Matching on Wednesday 16th March 2022 featuring ...
In this interview we caught up with former Le Cordon Bleu London student Jiachen Lu, who graduated with our Diploma in Wine, Gastronomy and Management.
Philippe Labbé, former Chef of the famous Michelin-starred Tour d'Argent restaurant in Paris, joins Le Cordon Bleu Shanghai Culinary Academy in China as ...
Le Cordon Bleu Australia is pleased to announce the launch of our new business degrees! Explore the new suite of higher education degrees with more flexible ...
Whether you are a beginner baker or a budding pâtissier, Chef Jenni from Le Cordon Bleu Adelaide has given us her top three chef’s tips to improve your pastry ...
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