Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu Paris students took part in an historic event to mark the Queen of England’s 70-year reign. On the evening of 1 June 2022, they provided support ...
Le Cordon Bleu Paris was delighted to welcome chef Alejandro Gutiérrez for a cuisine demonstration, in partnership with the Colombian Embassy, as part of Latin ...
Le Cordon Bleu New Zealand launches Boulangerie Competition dedicated to aspiring bread bakers!
The final of the 54th 'Taittinger' Culinary Prize took place at Le Cordon Bleu Paris institute on 31 May. The jury, presided over by three Michelin-starred chef ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, will launch their dining concept in the City of London this ...
We catch up with Sheena Cruz to talk about her experience at Le Cordon Bleu New Zealand and her culinary journey after graduation.
Le Cordon Bleu extends its warmest congratulations to Her Majesty Queen Elizabeth II on the event of her Platinum Jubilee. To celebrate the occasion, our Le ...
This classic dish was originally created for the Coronation of Queen Elizabeth II in 1953 by Rosemary Hume, the principal of Le Cordon Bleu London at the time. ...
Cheryl Puteri graduated from Le Cordon Bleu New Zealand in 2015. She is a rising star in the Indonesian culinary industry after winning MasterChef Indonesia ...
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