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S.Pellegrino Young Chef's Academy Competition 2022


CORD by Le Cordon Bleu, the new London based fine dining concept from Le Cordon Bleu, recently hosted the S.Pellegrino Young Chef’s Academy competition UK regional final. The competition took place in the practical kitchen at CORD, with a food forum and judging held at CORD Café.

After rounds of competitive cooking and outstanding displays of culinary prowess by some of the most talented young chefs in the UK, S.Pellegrino Young Chef Academy has recognised Marcus Clayton as the winner of the competition’s regional final at BAFTA.

Marcus, who emerged in the competition for his brilliant talent, beating eight other finalists and rising to the top of thousands of applicants around the world, will be participating in the Grand Finale that will take place in Milan in 2023.

The 26-year-old chef lives in Rye, East Sussex, and works at the Hide and Fox restaurant in Saltwood, Kent. He has been working in kitchens since he was just 14 and went to Sussex Coast College.

At the competition final, which took place in the state-of-the-art CORD kitchen which serves as an outpost to the Le Cordon Bleu London institute, Marcus won over the renowned jury, including Sat Bains and Claude Bosi, with his signature dish, Celeriac, Apple and Mushroom. It’s a dish he’s been perfecting over the years and one he chose to put forward to show how delicious vegetables can be.

Marcus Clayton comments: "I’m delighted to have won, it's very surreal and I can't wait to represent the UK at the grand final. It's been a great experience so far, especially getting direct feedback from the esteemed judging panel. I’m looking forward to working closely with Lisa (Goodwin-Allen) on my signature dish ahead of the next stage in Milan."

To help Marcus on his journey to the Grand Finale in Milan, he has been assigned Michelin-starred chef, Lisa-Goodwin Allen, as a mentor who will provide him with guidance on how to improve his signature dish and support him in his preparation for the international finals.

As with the 2019/21 edition, the current competition also plays host to three additional awards alongside the main prize: the S.Pellegrino Award for Social Responsibility voted for by the Sustainable Restaurant Association which runs the Food Made Good program, the Acqua Panna Award for Connection in Gastronomy voted for by the competition mentors, and the Fine Dining Lovers Food for Thought Award voted for by Fine Dining Lovers readers.

Together with Marcus, who won the opportunity to compete for the S.Pellegrino Young Chef Academy Award 2022-23, there are a further three young chef’s were also awarded at the regional final event:

The regional final event hosted the S.Pellegrino Young Chef Academy “Brain Food” Forum at CORD Café, an inspiring exchange of knowledge and ideas between young chefs and some of the greatest chefs in the world, curated by Fine Dining Lovers. Launched for the first time during the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2019/2021, it is a global format that offers insights across varying themes with the aim of providing direct access to knowledge from international figures in the hospitality industry.

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