A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Last alumni party at Le Cordon Bleu Paris school located rue Léon Delhomme. Alumni from 1988 to today came to the school for the occasion.
On June 7, 2016 the wine and management graduation ceremony of Le Cordon Bleu Paris took place with student friends and family.
From seasonal cuisine, to freshly baked pastries, not forgetting macaroons and éclairs, each participant makes the recipe from preparation through to ...
Le Cordon Bleu will feature at the Skills and Thrills Career Expo.
Learning more about Le Cordon Bleu's new tourism and event management degrees was the order of the day as some 30 guests were treated to a lovely day out at ...
Keiron Murphy claims winner’s title of Le Cordon Bleu London’s UK Scholarship Award 2016 after all-day final on 2nd June.
Bachelor of Culinary Arts and Business graduate, Candy Gunawan talks candidly about her journey to success.
Le Cordon Bleu México will attend the 2016 Latinoamerica FPP Fairs Tour in Colombia and Ecuador
Grand Diplôme® student Lorena Salinas Chirinos tells us how she found the transition from workplace to kitchen after an established career.
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