Graduation ceremony for the Restaurant Management students - March 2016
The graduation ceremony of Le Cordon Bleu Paris Restaurant Management (March 18, 2016) welcome Pierre Dutaret, an alumni of the Cuisine Diploma as a class ...
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
The graduation ceremony of Le Cordon Bleu Paris Restaurant Management (March 18, 2016) welcome Pierre Dutaret, an alumni of the Cuisine Diploma as a class ...
Register for our next Open House on Tuesday 21st June 2016.
Learn more about Le Cordon Bleu Paris last 2016 graduation ceremony, the students, the class patron and watch the pictures of the event!
Le Cordon Bleu is pleased to announce the winners of the 2016 Le Cordon Bleu Master of Gastronomic Tourism Scholarships:
Every month, the students of Le Cordon Bleu Paris institute meet hospitality and restaurant industry professionals, a way to widen their network.
For the St. Patrick’s Day, discover a special recipe: The trio of asparagus by Le Cordon Bleu Paris. A touch of green on your plate.
Le Cordon Bleu Malaysia is now having a cooking workshop as well as Saturday Class. Find out more here !
We met Stephane Lecenes, an alumnus, diplomate from Le Cordon Bleu Paris in 2013. He tells us more about his professional retraining and his passion for his ...
During this event, students of Le Cordon Bleu Mexico participate in the creation of baskets for those who have less...
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