Culinary students from all stages get to know each other over drinks and tapas
La Rambla Spanish Tapas bar in Peel St, Adelaide, again played host for another Le Cordon Bleu Adelaide Welcome and Networking Event for current students of the Culinary Arts programs. These popular events are held frequently for new and continuing students to mingle with staff and each other in an informal setting.
Students were treated to a short presentation by Le Cordon Bleu Academic Manager Shannon Hall, who interviewed Kyle Young, one of La Rambla’s co-owners. Kyle provided fantastic and invaluable insight to running a business, and provided some very relevant and useful advice to our culinary students.
There were 70 guests in attendance with guests feasting on an abundance of Spanish tapas!
It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.
Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the sixth annual World Culinary Awards.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
