A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
As part of Latin America and Caribbean Week, which is taking place throughout France from 24 May to 5 June 2016, come and learn all about a vibrant and original ...
The graduation ceremony for the Tokyo school was held on March 27th at the Grand Hyatt Tokyo.
On April 6th, Westpac bank celebrated its 199th year with a lavish lunch featuring political leaders and present and former chairs. Held at the beautiful Walsh ...
Sunway Le Cordon Bleu Institute of Culinary Arts was recently accorded the regional Awards of Excellence (Electrolux Culinary Institution of the Year) at the ...
Sunway Le Cordon Bleu takes guests on a gastronomic adventure for Goût de France
Register for our next Open House on Wednesday 27th July 2016.
The Adelaide Careers & Employment Expo has been South Australia’s leading careers, education, training and employment event since its inception in 2005. ...
Try this recipe of veal sweetbreads paired with a tangy citrus butter the flavor of which provides a sharp contrast to the delicate sweetbreads.
In September 2016, the UK’s leading culinary school is to launch a new diploma its Diploma in Gastronomy, Nutrition and Food Trends.
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