Vegetarian Creations

About this cooking class

Discover the art of refined vegetarian cooking with Vegetarian Creations, a hands-on cooking class designed for food enthusiasts, aspiring chefs and home cooks. This immersive class explores how to transform seasonal vegetables, grains and plant-based proteins into elegant, flavour-driven dishes.

What will you learn?

You will develop essential skills and techniques for creating sophisticated vegetarian dishes with confidence.

Dishes you will create include:

• Eggplant pastilla with chickpeas, dates and coriander
• Beetroot pasta with spinach, chilli and ginger broth
• Stuffed courgette flower with pearl barley, tofu, basil and romesco sauce

By the end of the course, you’ll walk away with new techniques, inspiration and a deeper appreciation for modern vegetarian cuisine.

Whether you’re looking to expand your plant-based repertoire or refine your culinary skills, this course offers professional insight in an inspiring kitchen environment. No prior culinary experience is required.

Places are limited – enrol now to secure your spot!

Please be advised this is a non-award class and, as such, is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications. Courses are subject to minimum enrolment numbers.