For nearly two decades, Sagar Pore has been fortunate to work in the exciting world of hospitality – a field full of amazing chances to grow personally and ...

With the turning of a New Year brings fresh offerings here at Le Cordon Bleu Australia. Discover some of the exciting things happening in 2024.

Tourism is a sensitive industry that’s vulnerable to existing economic and political conditions. The same is true for the hospitality industry. At Le Cordon ...

Le Cordon Bleu Sydney alumnus Johnson Wong has been honoured with the 2024 Michelin Guide’s Young Chef Award.

A stint on MasterChef India at the age of 16 was enough to fuel the fire for cuisine enthusiast Jaskaran Singh. So, after graduating from school and working in ...

In 2021, Australia welcomed more than 500,000 international students onto its shores, according to the Department of Education, Skills and Employment. One of ...