Our Technical Director in Indonesia
For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, conducted two demo sessions and ...
For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, conducted two demo sessions and ...
On October 16th , the MD Anderson Cancer Center Foundation Spain hosted its first masterclass for cancer patients and their families in Madrid This event was ...
Egg Meurette Competition at Le Cordon Bleu Malaysia
On 24th October, Le Cordon Bleu London welcomed graduates to a ceremony to celebrate the completion of their degree programmes.
Le Cordon Bleu London recently hosted a Guest Demonstration featuring Axel Katalan, founder of Julienne Bruno, and Marco Ardemagni, Le Cordon Bleu Cuisine ...
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...
On October 2nd, the community of students and Alumni of Le Cordon Bleu Madrid had the opportunity to attend a unique masterclass as part of the FueraDeCarta ...
On the 17th of October we had the pleasure of welcoming back many of our alumni to our Wellington campus.
Le Cordon Bleu Paris is proud to announce it will be taking part in the first-ever PâtissArt Fair, which will be hosted by the city of Deauville from October ...
Le Cordon Bleu Paris is delighted to announce that it will be heading to Riyadh from October 1st to 3rd to take part in the inaugural edition of the SIRHA ...
On 2nd October, Le Cordon Bleu London will be hosting a Guest Demonstration featuring Piotr Lesnianski, chef, baking instructor and self-taught sourdough ...
On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised ...
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