Alumni Success Stories

For nearly two decades, Sagar Pore has been fortunate to work in the exciting world of hospitality – a field full of amazing chances to grow personally and ...

Freshly graduated Brooke Elliott reflects on her 3 year journey and eagerly looks to the future.

From zero experience to head chef.

For the second time in 3 years, a Le Cordon Bleu New Zealand Alumna has won MasterChef Indonesia.

A stint on MasterChef India at the age of 16 was enough to fuel the fire for cuisine enthusiast Jaskaran Singh. So, after graduating from school and working in ...

Meet Jae Wook Ko, a 2010 Diplôme de Pâtisserie graduate who has opened his own pastry boutique, Millegâteaux, in Korea.