Eileen Low received the Dux award for her Master of International Hospitality Management. A commitment to higher learning paid off with her dream career. Today, Eileen is Brand Experience Manager for St Hugo at Pernod Ricard Winemakers.
“Everything I learned at Le Cordon Bleu has amazing value in the workplace. Without Le Cordon Bleu and my commitment to lifelong learning this job would never have happened.”
Alberto Isaza Isaza
Ex-stockbroker and business entrepreneur, Alberto Isaza Isaza, is living proof that it’s never too late to follow your passion. He came from Colombia with his young family to study a Master of International Hospitality Management in Adelaide. At 37 he walked straight into a leadership role as Food and Beverage Manager for InterContinental Adelaide.
“I fell in love with the Master’s degree and Adelaide. I chose Le Cordon Bleu because of their outstanding professionalism, the passion, knowledge and experience that everyone in their organisation shares.”
Yuvraj Pawar
Yuvraj Pawar travelled from India to Le Cordon Bleu Adelaide to further his career with a Master of International Hospitality Management. He is thriving in his current role as Rooms Division Manager at Rydges Palmerston with his eyes set on becoming a general manager.
“Don’t hesitate to start from scratch, it’s the best way to learn everything you need to know for the future. Don’t let any opportunities pass by and never underestimate yourself.”
Ketaki Warudi
The old-school glamour of the Taj Mahal Palace Hotel in Mumbai inspired Ketaki Warudi to pursue a management career in luxury hotels. After graduating with a Master of International Hospitality Management, she is Front Office Manager at InterContinental Adelaide.
“It was a huge challenge to leave behind everything I knew about the hospitality industry in India to start again in Australia, but I’m so proud of doing it, because now I can work anywhere in the world as I have a much broader understanding of the industry.”
Yuvraj Pawar
Ketaki Warudi