How are hotels embracing technology?
The hospitality industry is embracing new digital products and technologies, disrupting the way consumers engage.
The hospitality industry is embracing new digital products and technologies, disrupting the way consumers engage.
Gunawan is breaking all the rules in the name of innovation. Now in the 2016 Savour Hall of Fame, this energetic Indonesian won’t stop until he’s a certified ...
To become a restaurateur not only requires passion for food, but a keen business sense. The right qualification could get you on track to establishing your own ...
The menus at your local cafes and restaurants reflect what's on trend in hospitality - but what's driving the shift to clean and green?
Yuvraj Pawar’s gift for leading people has seen him quickly rise through the ranks. With a Master in International Hospitality Management under his belt, his ...
Alumna Jillian Butler (Diplôme de Pâtisserie, 2015) gave up a corporate insurance job to pursue her culinary dream. Today, she owns a successful pastry shop, is ...
Alumnus Richard Barthes, Operations Manager for Cotto (SA) is very excited about rolling out the rebranding for coffee chain Cotto in South Australia.
Tourism is one of Australia's growth industries. How can you help create a sustainable industry as a hospitality manager?
Since graduating with a Bachelor of Business (International Hotel & Resort Management) in 2007 Steve Tan has travelled the world working in luxury hotels.
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