Le Cordon Bleu Brisbane to teach next generation of culinary greats
The official opening of Le Cordon Bleu Brisbane Institute was celebrated in style with a high-profile media conference and formal cocktail function attended by ...
The official opening of Le Cordon Bleu Brisbane Institute was celebrated in style with a high-profile media conference and formal cocktail function attended by ...
A passion for wine may be an unconventional foundation for a career, but it can be an asset in the restaurant and hotel industries where wine appreciation is a ...
Twenty years ago, Leona Watson studied a Basic Certificate at Le Cordon Bleu Sydney. Today she has built a thriving career in an industry she loves, providing ...
Korean chef Son Sewoo’s culinary star continues to rise. Crowned Le Cordon Bleu Dux in 2010, he has collected 14 prestigious gold and silver medals, and today, ...
Hospitality is a fast-paced industry. Leading the team falls on the manager's shoulders - how can you step up to hospitality leadership?
Influencers use their online presence to share food trends, culinary techniques and promote venues to their followers. Find out how a Le Cordon Bleu short ...
Shawn Yeo started out as a chef in Singapore, today he is Restaurant Duty Manager at Pullman Hotel in Sydney Olympic Park.
Alumna Julian Mou is the proud owner of Kopi Stop, a thriving coffee shop bringing Asian-style breakfasts to Darwin, which was voted ‘best coffee in Darwin’ in ...
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.
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