Korean chef Son Sewoo’s culinary star continues to rise. Crowned Le Cordon Bleu Dux in 2010, he has collected 14 prestigious gold and silver medals, and today, ...

Hospitality is a fast-paced industry. Leading the team falls on the manager's shoulders - how can you step up to hospitality leadership?

Influencers use their online presence to share food trends, culinary techniques and promote venues to their followers. Find out how a Le Cordon Bleu short ...

Alumna Julian Mou is the proud owner of Kopi Stop, a thriving coffee shop bringing Asian-style breakfasts to Darwin, which was voted ‘best coffee in Darwin’ in ...

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

Hospitality is a world where highly-skilled individuals from all walks of life are employed in diverse roles, leading to dynamic and enduring careers.