News & Events at Brisbane Campus | Hospitality Management | Culinary Arts

News, Industry Articles

Your future doesn't need to wait

With everything that's going on in the world right now, you probably have some quiet time to think about your future. At Le Cordon Bleu Australia, we have ...

News, Alumni

Adelaide restaurateur's act of kindness

Le Cordon Bleu alumnus, restaurateur Hyunwoo Kang (Partner, Plus 82) took to the streets armed with 20 take away meals from his restaurant as a gift for those ...

News, Industry Articles

Let's strengthen industry ties

With the current the challenges facing the hospitality and tourism industry, we want to thank our industry partners for their ongoing support and strengthen the ...

News, Recipe

Tomato, goat cheese and tapenade baguette recipe

Create your own Italian café vibe at home with this delicious and easy lunch recipe using only 6 main ingredients, shared by Le Cordon Bleu Master Chefs.

Event, News

Le Cordon Bleu Sydney students shine in industry

Le Cordon Bleu Sydney patisserie students shone at a recent industry event, raising $2,000 for bushfire relief with the sale of their chocolate showpiece, ...

News, Announcement, Promotion

Le Cordon Bleu launches two International Culinary Competitions

While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...

News, Alumni

A niche hotel career in human resources

A desire to experience the hotel industry from the ground up saw alumna Sonal Tomar take on diverse roles at InterContinental Hotel Adelaide before finding her ...

News, Alumni

Scholarship kickstarts career for cookbook author

Rojina McDonald’s journey from patisserie student to business entrepreneur, author, publishing house CEO and industry speaker proves that a Le Cordon Bleu ...