CUISINE:
DIPLÔME DE CUISINE (SIT30816 CERTIFICATE III IN COMMERCIAL COOKERY)
CERTIFICAT DE CHEF DE PARTIE CUISINE (SIT40516 CERTIFICATE IV IN COMMERCIAL COOKERY)
DIPLOME AVANCE DE GESTION CULINAIRE - CUISINE (SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT)
PATISSERIE:
DIPLÔME DE PÂTISSERIE (SIT31016 CERTIFICATE III IN PATISSERIE)
CERTIFICAT DE CHEF DE PARTIE CUISINE (SIT40716 CERTIFICATE IV IN PATISSERIE)
DIPLOME AVANCE DE GESTION CULINAIRE - PÂTISSERIE (SIT60316 ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT)
HOSPITALITY MANAGEMENT:
BACHELOR OF BUSINESS IN INTERNATIONAL HOTEL MANAGEMENT
BACHELOR OF BUSINESS IN INTERNATIONAL RESTAURANT MANAGEMENT
MASTER OF INTERNATIONAL HOSPITALITY MANAGEMENT
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