Bachelor of Business Degrees

LE CORDON BLEU AUSTRALIA

Discover our degrees below!

Le Cordon Bleu Australia is dedicated to delivering the highest level of culinary, hospitality and business education.

Providing world-class business and hospitality degrees, we offer our students a lifelong journey of excellence, creativity and innovation to empower pathways of success. With Le Cordon Bleu Australia’s internationally recognised business degrees, graduates can confidently pursue leadership careers anywhere in the world!

NEW READY TO WORK PROGRAM

LE CORDON BLEU ONLINE

Duration: 10 weeks (approx. 106 hours)
Study Load: 100% online with a blend of instructor-led and self-study modules

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ONLINE

BACHELOR OF BUSINESS

LE CORDON BLEU SYDNEY & Melbourne

Duration: 3 years
Study Load: Full-time or part-time equivalent
Potential Career Paths: Business Consultant, Business Owner, Project Manager, Business Strategist, General Manager, Business Development Manager, Risk Manager, Business Advisor, Operations Manager.

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| SYDNEY | MELBOURNE

BACHELOR OF BUSINESS ADMINISTRATION

LE CORDON BLEU SYDNEY & Melbourne

Duration: 3 years
Study Load: Full-time or part-time equivalent
Potential Career Paths: Business Owner, Business Consultant, Business Strategist, Business Development Manager, Business Analyst, Project Manager, Business and Workplace Advisor.

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| SYDNEY | MELBOURNE

BACHELOR OF BUSINESS IN INTERNATIONAL HOTEL MANAGEMENT

LE CORDON BLEU SYDNEY

Duration: 3 years
Study Load: Full-time or part-time equivalent
Potential Career Paths: Sales and Marketing Manager, Revenue Manager, Rooms Division Manager, Human Resources Management, Recruitment Manager, Training Manager, Resort Management, General Manager, Food and Beverage Management, Convention and Event Management.

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SYDNEY

BACHELOR OF BUSINESS IN INTERNATIONAL RESTAURANT MANAGEMENT

LE CORDON BLEU SYDNEY

Duration: 3 years
Study Load: Full-time or part-time equivalent
Potential Career Paths: Sommelier, Restaurant Manager, Catering Manager, Event Management, Cafe/Restaurant Owner, Resort Management, General Manager or Food and Beverage Manager.

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SYDNEY

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