For Annabelle Baker, studying at Le Cordon Bleu Paris was a dream come true. The Adelaide-born chef, whose family has French heritage, says it was only fitting ...

Are you planning an intimate Easter feast with friends or family? Show off your culinary skills with this eggcellent Easter dish, featuring a chocolate egg ...

Dr Al Marshall is a senior lecturer and postgraduate advisor at Le Cordon Bleu Australia’s School of Business. We caught up with the Zimbabwean-born marketing ...

If you are looking to take your hospitality career to the next level, our Hotel and Restaurant Management programs can open new doors to exciting paths.

Are you a Le Cordon Bleu Australia pâtisserie student or alumni? Put your best foot forward and enter the 2023 La Rose Noire Competition!

To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...