Le Cordon Bleu Australia is excited to announce the launch of its first podcast series, Mastery in the Making.

Vishwanath worked as a dental technician for almost 10 years, but knew there was something more out there for him in the world of gastronomy. With a family ...

Le Cordon Bleu Australia alumnus Ganesh Iyer has been announced as one of three national recipients of the prestigious Arthur E Denison Trophy, presented at the ...

Le Cordon Bleu Brisbane has collaborated with one of Australia's finest distilleries, 23rd Street, to create a bespoke pomegranate vodka dessert in celebration ...

Deepak Sardana has recently been appointed program manager for Le Cordon Bleu Adelaide's Master of International Hospitality Management degree. The program is ...

Katie Obst had always been surrounded by tourism and hospitality. Her parents owned a successful tourism business, meaning her childhood was filled with tales ...