The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
- Stir Fried Calamari with Salted Egg
- Sago in Coconut Milk
- Deep Fried Shrimp in Tamarind Sauce
Useful Note
Date: Friday, 12nd February 2021
Time: 08.00 - 15.00 hrs.
Total Hours: 6 hrs.
Language: English with Thai translation
No. of Participants: 16
Course Fee: THB 8,900