Wine Appreciation 'Loire - From West to East' l Le Cordon Bleu Dusit

Le Cordon Bleu Dusit is a worldwide leader in gastronomy. As such, it could not ignore Wine, which is an integral component of the modern meal.

This course has been designed for both wine enthusiasts and culinary professionals looking to improve their wine culture and acquire the keys to appreciate wine with food. Throughout 4 hours meetings, participants will discover many wine regions starting from 'Loire - From West to East' and taste over eight different wines.

The Loire Valley, in central France's Loire River, is known for its abundant produce, famed wine industry, vibrant culture and stunning châteaux. The 600-mile stretch of the Loire River valley and its tributaries make up one of France’s top wine regions.

Instructor
Mr. Walter Giomi

Major Distinctions

• Third-Level WSET (Wine and Spirit Trust Education), Bangkok
• Second-Level WSET (Wine and Spirit Trust Education), Bangkok
• Base-level Sommelier, 1 year course from Eccevinum (Wine Certified Association)
• Rome Connoiseur of traditional and modern Italian cuisine

Wines tasting list:

• Domaine Pinon Vouvray Brut
• Lo Clos Du Bourg Moelleux Vouvray
• Domaine des Roche Nueves Domaine Saumur-Champigny
• Domaine de la Chevalerie Bourgeuil Grand Mont
• Domaine Vacheron Sancerre
• Didier-Pabiot Pouilly Fumé Florilége