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              A 3-hour workshop teaching you all you need to know about making the perfect “individual cake” in a dome shape.  If you love sweeties and vanilla aroma in your desserts, then this recipe will give you all the techniques you need to assemble this modern dessert.  Participants will learn how to make the biscuit, cream and jam fillings, marshmallow and glazing for the layers and white chocolate decorations.

              This course is now fully booked. Please click on the button below to be added to the waiting list.