The entremet “Tourmaline” is made of several components, that gives different textures, and different flavors.
A Madeleine sponge, a crunchy praline feuilletine, a mango & passionfruit compote, a passionfruit & white chocolate Zephyr 34% mousse, a milk chocolate Alunga 41% Chantilly, a bitter dark chocolate glaze, and modern chocolate decoration.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Useful Note
Date: Friday 6th October 2023
Time: 08:00 hrs. - 15:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.